Dont just diet. change your eating habits for "life". Healthy pastry the versatile and healthy replacement for any chef or cook. buy healthy eat healthy.
How to use
Traditional method's work well.But we have more versatility. Our recipe is science and more healthy.
Traditional method's can never be ruled out of great baking as explained below.
-
For best results when rolling out pastry use a large, clean dry area of the work surface and lightly dust it with plain flour.
-
Place pastry dough on surface and lightly dust it and the rolling pin with flour.
-
Roll pastry firmly, always rolling away from you, give the dough 2-3 rolls.
-
Then turn the dough a quarter turn.
-
Dust again if necessary and continue rolling out, frequently turning the pastry so it is not always rolled in the same direction as this causes shrinkage.
-
When the pastry has increased in size, pick it up to turn/ line the tin by rolling it round the rolling pin.
-
Lift the pin with the pastry around it carefully and turn it to lay out and continue rolling. Again this is done to prevent the pastry from stretching as you lift it which in turn would result in shrinkage in baking. Shortcrust pastry should be rolled out to approx. 3-5 mm. depth.
Buy ready to cook!!
keep a close eye on our blog for all the recipes and ideas
see now >
Make this but?!
Why not play with the flavours.
If you take your wonderful cooking and any recipe which includes pastry, you could use our savoury range from 20 flavours and it changes it. In a good way.
It's healthier it tastes great and bring's new flavour's.
Which budding cook wouldn't want to deliver good food as all us good cook's know we like to produce great food and we like to try new thing's and if there is room for improvement then why not.
